Silent Pig Feet Shop
小吃快餐 · ⭐ 3.5
50 meters northeast of Southeast Gate No. 2, Shuxiang Xinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of Southeast Gate No. 2, Shuxiang Xinyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silent Pig's Trotter, Beef Tendon, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters northeast of Southeast Gate No. 2, Shuxiang Xinyuan Residential Community
- Popular dishes: Silent Pig's Trotter, Beef Tendon, Pork head meat, Pig's Tail, Pork Heart
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Dishes
Silent Pig's TrotterSilent Pig's Trotter is a traditional dish made mainly with pig's trotters, which are stewed and seasoned. The meat is tender and rich in texture, paired with a special sauce for a delicious flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Eggplant and Pork Stir-fryA classic Chinese dish featuring long beans stir-fried with pork, seasoned with soy sauce and salt for a savory flavor.
Heartfelt MeatA Chinese dish made with pork tenderloin, marinated and stir-fried with vegetables like bell peppers and carrots. Tender and savory.
Shun Feng ErShun Feng Er is a Chinese dish made primarily with pig's ears, usually cooked by boiling, braising, or frying, with a crisp and tender texture and a delicious taste.