Lao Huo Hot Pot · Copper Pot Boiled Meat (Shuiqing Huadu Store)
Hot pot · ⭐ 4.5
Shop No. 9, Building 13, No. 2 Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Building 13, No. 2 Wangsha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bite-sized Squid, Original Cut Beef Chest Half Pound, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 9, Building 13, No. 2 Wangsha Road
- Popular dishes: Bite-sized Squid, Original Cut Beef Chest Half Pound, Baby Squid, Ningxia Yanchi Tan Sheep Meat, Seed-filled Penfish
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Dishes
Bite-sized SquidA dish featuring tender squid pieces stir-fried quickly with aromatics, offering a fresh and savory bite.
Original Cut Beef Chest Half PoundFresh beef chest cut from the front section, marinated and slowly stewed to achieve tender, juicy texture with rich aroma.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Lao Fu DaiA steamed dumpling filled with shrimp, pork, and vegetables, wrapped in translucent rice paper, symbolizing good fortune and prosperity.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Raw OysterA dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
High-Calcium Lamb Half-PoundHigh-calcium lamb half-pound features tender lamb cooked with calcium-rich ingredients like bone broth or sesame, offering a nutritious and satisfying dish.