Niao Ren Yakitori · Crafting Premium Affordable Barbecue
小吃快餐 · ⭐ 4.6
160 meters south of the intersection of Huanan Avenue and Fu'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 160 meters south of the intersection of Huanan Avenue and Fu'an Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Kimchi, Pork Belly with Perilla, Pork Belly and Shrimp with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: 160 meters south of the intersection of Huanan Avenue and Fu'an Avenue
- Popular dishes: Pork Belly with Kimchi, Pork Belly with Perilla, Pork Belly and Shrimp with Perilla, Scallion Chicken Thigh, Pineapple Beef Cubes
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Dishes
Pork Belly with KimchiPork belly kimchi is a dish made primarily with pork belly and kimchi. Sliced pork belly is stir-fried with kimchi, blending the sour flavor of kimchi with the pork's fat for a rich taste. Garlic, ginger, and chili are typically added to enhance aroma.
Pork Belly with PerillaPork belly with perilla is a dish featuring pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, blending the herb's fragrance with the pork's fat for enhanced flavor.
Pork Belly and Shrimp with PerillaA creative dish featuring pork belly, shrimp, and perilla leaf, stir-fried together for a savory and aromatic flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Pineapple Beef CubesA Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Chicken Skin and Perilla ShrimpA dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.