Zheng Nian Qing · (501 City Plaza Store)
江浙菜 · ⭐ 4.7
B1, 501 City Plaza, Hangzhou Tower, Jingtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, 501 City Plaza, Hangzhou Tower, Jingtan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Sauce Bao, Steamed Pork Ribs with Fresh Mushrooms, Hangzhou Steamed Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: B1, 501 City Plaza, Hangzhou Tower, Jingtan Road
- Popular dishes: Pork and Sauce Bao, Steamed Pork Ribs with Fresh Mushrooms, Hangzhou Steamed Three Fresh, Songong Jiangnan Original Flavor Chicken, Steamed Pork Pudding with Edamame
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Dishes
Pork and Sauce BaoSteamed buns filled with seasoned pork and savory sauce, a traditional Chinese comfort food.
Steamed Pork Ribs with Fresh MushroomsPork ribs and fresh mushrooms are steamed together, resulting in tender meat and savory mushroom flavor, preserving the natural essence of ingredients.
Hangzhou Steamed Three FreshA traditional Zhejiang dish featuring fresh shrimp, fish, and shellfish steamed with mushrooms and ham, highlighting natural flavors.
Songong Jiangnan Original Flavor ChickenFresh chicken is slowly stewed with precious porcini mushrooms to preserve its natural flavor, resulting in a rich and tender dish.
Steamed Pork Pudding with EdamameA Chinese home-style dish made by steaming minced pork mixed with fresh edamame, resulting in a tender and flavorful bite.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Steamed Eggplant with RiceA dish made by steaming eggplant with rice, resulting in a soft and flavorful combination.
Fresh Shrimp Stinky TofuA fusion dish featuring crispy fried stinky tofu topped with fresh shrimp and a savory sauce, offering a bold, aromatic flavor.
Fresh Fragrant Sea BassFresh sea bass steamed with ginger, scallions, and garlic, then drizzled with soy sauce for a delicate, savory flavor.