Bingge Home-style Cuisine (Taoduyingxiang Branch)
Home-style Chinese cuisine · ⭐ 3.4
Approx. 50 meters northeast of Jielong Residential Community, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northeast of Jielong Residential Community, Beijing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-Fried Tofu Noodles with Garlic, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Approx. 50 meters northeast of Jielong Residential Community, Beijing Road
- Popular dishes: Spiced Soybeans Salad, Stir-Fried Tofu Noodles with Garlic, Spicy Beef and Ox Tripe Slices, Stir-Fried Chicken, Spicy Squid Tentacles in Dry Pot
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried Tofu Noodles with GarlicA simple and flavorful dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic side or main course.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Pork Trotter SoupPig trotter soup is mainly made with pig trotters, seasoned with ginger slices and green onions, and slowly stewed. The trotters are simmered for a long time to dissolve collagen into the broth, creating a rich and thick soup.
Braised Yam Slices in Clay PotA dish featuring sliced yam braised in a clay pot with meat or vegetables, resulting in a soft and savory flavor.
Garlic Noodles with Fresh ShrimpFresh shrimp served with garlic-seasoned noodles, steamed or stir-fried for a savory, aromatic dish.
Sour Soup with Pig TrottersSour soup trotter dish made with pig trotters, fermented vegetables, tomatoes, and pickled chili, slowly stewed to achieve a soft and flavorful texture.
Braised Tofu with Fish Roe and OffalFish roe and offal stewed with tofu is a dish featuring fish roe, offal, and tofu. After blanching the fish roe and offal, they are simmered together with tofu in water or broth over medium-low heat until flavorful, then seasoned. Proper ingredient pairing and heat control are key.