Liu Xia Liu Zhou Long Pia Fen (Tong Zhou Dian)
小吃快餐 · ⭐ 4.3
Room 109, 1st Floor, Building 47, Zhuanchang Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 109, 1st Floor, Building 47, Zhuanchang Nanli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Dry-Drained Luosifen, Sauces Noodles with Meatballs, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 109, 1st Floor, Building 47, Zhuanchang Nanli
- Popular dishes: Original Dry-Drained Luosifen, Sauces Noodles with Meatballs, Tapioca Dessert, Signature Original Luosifen, Fried Egg Snail Noodles
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Dishes
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Sauces Noodles with MeatballsSau Yee Beef Meatball Luosifen is a specialty snack based on Luosifen with added special Sau Yee beef meatballs. Main ingredients include rice noodles, Luosifen seasoning pack, fresh pork bone broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and Sau Yee beef meatballs. Cook noodles, add seasoned broth, then mix in meatballs and other toppings.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Signature Original LuosifenOur signature original Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail broth, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, and greens. The broth is simmered from snails, then noodles are cooked in it and topped with various ingredients for a unique flavor.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.