Ruyi Dumplings (Hexie Garden Branch)
小吃快餐 · ⭐ 3.7
No. 3 Ground-Floor Shop, East Side of Hejie Jiayuan, Nongmao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ground-Floor Shop, East Side of Hejie Jiayuan, Nongmao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, 现捣柠檬茶, Fresh Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Ground-Floor Shop, East Side of Hejie Jiayuan, Nongmao Street
- Popular dishes: Crispy Pork Strips, 现捣柠檬茶, Fresh Pork and Napa Cabbage Dumplings, Herbal Chicken Noodle Soup, 菠菜鲜肉大馄饨
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
现捣柠檬茶现捣柠檬茶以新鲜柠檬和茶叶为主要食材，将柠檬切片或捣碎后与红茶或绿茶混合，加入冰块或冷泡制成。可根据需求添加糖浆、蜂蜜或奶制品调味，口感清爽。
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Herbal Chicken Noodle SoupA nourishing soup made with chicken broth infused with medicinal herbs, served over noodles for a comforting and healthy meal.
菠菜鲜肉大馄饨菠菜鲜肉大馄饨以新鲜菠菜汁和面制成馄饨皮，内馅为剁碎的猪肉与菠菜混合，包入馄饨后煮熟食用。
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.