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Dou Shao Nian Seafood Fried Rice (Miyun Store)

小吃快餐 · ⭐ 3.5

No. 109 Nan Geng Street

Dishes

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  Vibrant Sun-Fried Egg

  Energy Sun Fried Egg is a dish made primarily from eggs, scrambled and fried in a pan until the bottom sets, then flipped to finish cooking. Some recipes add a bit of milk or water for a softer texture and a pinch of salt for flavor. The result is golden and round like the sun, commonly served for breakfast or light meals.
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  Extra Large Pork Belly Fried Rice

  This dish features tender pork tenderloin stir-fried with eggs and rice. The diced meat is cooked with beaten eggs, then mixed with rice and quickly stir-fried over high heat to ensure each grain is distinct and flavorful.
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  Happy Clam Iron Plate

  Happy Clam Iron Plate is a dish made with clams as the main ingredient, combined with green peppers, red peppers, and onions, and pan-fried on an iron plate. The texture is tender, and the taste is fragrant and spicy, with a strong iron plate flavor.
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  Grilled Squid Ring Iron Plate Fried Rice

  Grilled squid ring iron plate fried rice is made with squid rings, rice, eggs, and scallions, stir-fried on a hot iron plate. It has a fresh and fragrant taste, with the squid crispy on the outside and tender inside, and the rice fluffy.
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  Crispy Pork Belly Fried Rice

  Char-grilled pork belly fried rice with eggs and scallions, stir-fried quickly over high heat for distinct grains, tender meat, and rich aroma.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Bull Seafood Iron Plate Fried Rice

  Iron plate fried rice made with rice, seafood like shrimp, squid, and crab meat, plus vegetables such as onions, peas, and carrots, stir-fried quickly on a hot iron plate.
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  Spiced Braised Tofu Sheets

  Silken tofu is braised in a seasoned sauce, made primarily from silken tofu and braising liquid. The tofu is cut into pieces and slowly simmered in the prepared sauce to absorb its rich flavors.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Spicy Shrimp Iron Plate Fried Rice

  Spicy shrimp stir-fried rice with fresh shrimp, rice, and vegetables like onion, green pepper, and carrot, cooked quickly on a hot iron plate for distinct grains and shrimp aroma.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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