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Wangjia Claypot Rice (Lijing Garden Store)

小吃快餐 · ⭐ 3.9

Shop No. 121, Lijing Garden, No. 2 Yunjing Road, Xingui North Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Pork Belly and Spare Ribs Claypot Rice

  Pork belly and spare ribs simmered over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Salted Fish and Pork Patty Baozi Rice

  A Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Beef and Pork Neck Claypot Rice

  Beef brisket and pork neck are cooked with rice in a clay pot over low heat. The rich ingredients result in tender meat and rice infused with savory broth.
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  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
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  Pig Eye Baozi Rice

  Pig eye baozi rice features pig eyes, preserved meats, and vegetables steamed in a clay pot with rice, creating a rich, savory dish.
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  Pork Neck Meat Baozi Rice

  Pork neck meat is simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Eel and Preserved Meat Claypot Rice

  This dish features eel and preserved meat cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Eel and Frog Medley

  Eel and frog are deep-fried and then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The dish features tender texture and rich flavor. Main ingredients: eel and frog. Method: fry first, then stir-fry.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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