Youzi Old Duck Rice Noodles (Yanchang West Branch)
小吃快餐 · ⭐ 3.5
No. 72 West Yanchang Road, Ganquan Road Subdistrict, adjacent to Heyang Market (at the intersection with Lishan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 West Yanchang Road, Ganquan Road Subdistrict, adjacent to Heyang Market (at the intersection with Lishan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Dumplings, Xiaolongbao, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72 West Yanchang Road, Ganquan Road Subdistrict, adjacent to Heyang Market (at the intersection with Lishan Road)
- Popular dishes: Salted Egg Yolk Pork Dumplings, Xiaolongbao, Soup Dumplings, Glass Noodles, Whole Meat Dumplings
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Dishes
Salted Egg Yolk Pork DumplingsA savory dumpling filled with minced pork and salted egg yolk, steamed or boiled to perfection.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Mixed Vegetable and Meat DumplingMixed Vegetable and Meat Dumpling is a type of dumpling made with various vegetables and meat as main ingredients. The chopped vegetables are mixed with pork or beef and wrapped in dough, then cooked by steaming or boiling. It has a rich texture and delicious taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.