Fang Yan Roast Pig Feet & Spicy Squid (Lixin Street Store)
小吃快餐 · ⭐ 3.6
30 meters west of the intersection of Guilin Alley and Lixin Street, opposite Gate No. 8 of Guilin Market (relocated to opposite Gate No. 9 of Guilin Market)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Guilin Alley and Lixin Street, opposite Gate No. 8 of Guilin Market (relocated to opposite Gate No. 9 of Guilin Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Roasted Pig Trotters, Pan-fried Bun, Grilled Squid on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 30 meters west of the intersection of Guilin Alley and Lixin Street, opposite Gate No. 8 of Guilin Market (relocated to opposite Gate No. 9 of Guilin Market)
- Popular dishes: Special Roasted Pig Trotters, Pan-fried Bun, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.