Xiao Zhang Seafood Barbecue (Dongmaolu Store)
Barbecue · ⭐ 3.6
No. 75, Dongmao Road, Xincai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Dongmao Road, Xincai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Drunk Sauce Lotus Root Slices, Spicy Sauce Fish Dumplings, Laozhi Xian Doupi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 75, Dongmao Road, Xincai Street
- Popular dishes: Spicy Drunk Sauce Lotus Root Slices, Spicy Sauce Fish Dumplings, Laozhi Xian Doupi, Live Pearl, Grilled Hot Dog Sausage
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Dishes
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Spicy Sauce Fish DumplingsLaozhi Fish Tofu is a cold dish featuring fish tofu as the main ingredient. After blanching, the fish tofu is soaked in a seasoned sauce made from soy sauce, vinegar, sugar, garlic, green onion, and chili for flavor. The sauce is refreshing, and the fish tofu is soft, tender, and chewy.
Laozhi Xian DoupiLaozhi Xian Doupi is a dish made with fresh tofu skin and a special sauce. The tofu skin is blanched and then soaked in a seasoned sauce, giving it a fresh and rich flavor.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Grilled Hot Dog SausageGrilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.