Wenhua Chuán Zhàn · Green Pepper Grilled Fish
Sichuan cuisine · ⭐ 4.3
No. 768 Longjin East Road, Unit 101, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 768 Longjin East Road, Unit 101, Ground Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Bite-Sized Tender Spicy Sichuan Pepper Grilled Fish, Spicy Seafood Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 768 Longjin East Road, Unit 101, Ground Floor
- Popular dishes: Spicy Chicken with Chili Sauce, Bite-Sized Tender Spicy Sichuan Pepper Grilled Fish, Spicy Seafood Grilled Fish, Stewed String Beans in Clay Pot, Purple Basil Frog Legs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bite-Sized Tender Spicy Sichuan Pepper Grilled FishFresh carp grilled with Sichuan pepper and spices, served with vegetables for a tender, spicy kick.
Spicy Seafood Grilled FishFresh fish and seafood like shrimp, squid, and clams are marinated in a spicy sauce and grilled to perfection, resulting in a rich, aromatic dish with tender fish and flavorful accompaniments.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Purple Basil Frog LegsA dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Premium Spicy Grilled FishFresh fish grilled over charcoal and served with spicy sauce and vegetables, a flavorful classic from Sichuan cuisine.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Crispy PorkA Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.
Spicy Crispy PorkA dish of marinated pork belly, coated and deep-fried until crispy, then stir-fried with spicy seasonings for a flavorful, crunchy texture.