Jixiang Renjia Shangbang Cuisine
江浙菜 · ⭐ 4.5
No. 2862, Hongmei Road (880 meters on foot from Exit 5 of Caohejing Development Zone Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2862, Hongmei Road (880 meters on foot from Exit 5 of Caohejing Development Zone Station, Line 9). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen Aunt Oil-Braised Shrimp, Sizzling Eel丝, Angus Beef Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 2862, Hongmei Road (880 meters on foot from Exit 5 of Caohejing Development Zone Station, Line 9)
- Popular dishes: Thirteen Aunt Oil-Braised Shrimp, Sizzling Eel丝, Angus Beef Leg, Handmade Black Tofu, Squirrel-shaped Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thirteen Aunt Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine. A classic Cantonese dish with a savory-sweet flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Angus Beef LegA premium cut of Angus beef leg, marinated and slow-roasted to perfection, offering a rich, tender flavor with herb and black pepper seasoning.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together for rich flavor and tender texture.
Single Garlic EelA dish featuring fresh eel cooked with single garlic cloves, resulting in a rich, savory flavor and tender texture.
Pork Trotter and AbalonePork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.