Close

Dai傣泰料理(宁波首店)

特色菜 · ⭐ 4.5

日新街华润万家宁波天一店1楼51-52号

Dishes

• 

  Dai-Style Papaya Rice with Moss

  Dai-style papaya rice with moss is made by stir-frying rice with pickled moss, spicy bean paste, and fresh vegetables. It features a complex flavor profile with tangy heat and a distinctive herbal aroma.
• 

  Dai-style Grilled Pork Belly

  Dai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
• 

  Dai-Style Golden Tilapia

  Fresh tilapia marinated in Dai spices and cooked with fermented bamboo shoots and lemongrass, resulting in a tender, aromatic dish.
• 

  Dai-Style Golden Tilapia

  Fresh tilapia marinated with Dai spices, lemon leaves, lemongrass, and chili, then pan-fried to golden crispness, delivering a tangy and spicy flavor typical of Southeast Asian cuisine.
• 

  Dai-Tai Trio

  A flavorful dish combining Thai and Dai-style dishes: lemongrass chicken, sour fish, and green papaya salad, known for its tangy and spicy taste.
• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
• 

  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Sago Pudding

  A sweet dessert made from sago pearls and milk, cooked and chilled to a smooth, creamy texture.

Reviews