Liang Guang Dai Public Eatery Qian Ji Family Banquet (Pule Hui Branch)
特色菜 · ⭐ 4.3
Room A-1F03, No. 500 Chengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room A-1F03, No. 500 Chengshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice and Fire Qingyuan Free-Range Chicken, Scallop and Shrimp Congee, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: Room A-1F03, No. 500 Chengshan Road
- Popular dishes: Ice and Fire Qingyuan Free-Range Chicken, Scallop and Shrimp Congee, Cantonese Roast Duck, Guangxi Beer Fish, Glacier Eggplant with Stir-Fry Sauce
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Dishes
Ice and Fire Qingyuan Free-Range ChickenA premium Qingyuan free-range chicken dish, gently poached to retain tenderness, served with chilled sauce for a contrasting temperature experience.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Cantonese Roast DuckCantonese roast duck is a classic dish made by marinating and roasting whole ducks until the skin is crispy and the meat tender, with a rich, savory flavor.
Guangxi Beer FishA specialty dish from Guangxi featuring fresh carp cooked with beer, tomatoes, and chili, resulting in a flavorful, slightly sweet and spicy broth.
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Chaozhou-style Fermented Tofu Pork Fried RiceA traditional Chaozhou dish featuring seasoned pork, fermented tofu, and fragrant rice, stir-fried to perfection for a savory, aromatic experience.
Bamboo Shoot and Snail Stir-fryA dish featuring fresh snails stir-fried with perilla leaves, offering a fragrant and slightly spicy flavor.
Spicy Stir-fried Wagyu TenderloinA dish made by stir-frying beef tenderloin with chili, garlic, and ginger for a spicy and savory flavor.
Bak Fo Tiao Fried ShrimpA Hong Kong-style dish featuring crispy fried shrimp tossed in a savory garlic-chili sauce with onions and breadcrumbs, known for its rich aroma and crunchy texture.
Stewed Fried Egg with Pickled Bamboo ShootsA Chinese home-style dish featuring fried eggs stewed with pickled bamboo shoots, absorbing their tangy flavor for a rich and savory taste.
Sour Cabbage Stir-fried Pork OffalA traditional Chinese dish made by stir-frying sour cabbage with pork offal, offering a tangy and savory flavor.