Close

Jin Chu · Baowei Jia (Sakura Creek Park Branch)

地方菜 · ⭐ 4.2

No. 31, Sandian West Road, Jinghe Subdistrict

Dishes

• 

  Homestyle Free-Range Chicken Stewed with Abalone

  Fresh free-range chicken and abalone are slowly stewed together. The chicken is tender, the abalone soft and chewy, with a rich, savory broth that highlights the natural flavors.
• 

  Sweet and Savory Lobster Shrimp

  Fresh lobster shrimp stir-fried with sweet and savory sauce, garlic, and ginger for a rich, flavorful dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shanghai-style Braised Pork

  A classic Shanghai dish made with pork belly, slowly braised in a savory sauce until tender and richly flavored.
• 

  Braised Chicken with Spicy Sauce

  A traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
• 

  Honghu Wild Lotus Root and Pork Bone Soup

  A nourishing soup made from wild lotus root and pork bones, slow-cooked to perfection for a delicate flavor and rich texture.
• 

  Special Large Lake Turtle

  A specialty dish made with fresh large lake turtle, slow-cooked with ham and chicken for a rich, tender flavor.
• 

  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
• 

  Braised Catfish and Turtle in Clay Pot

  A dish made by slow-cooking catfish and turtle with seasonings in a clay pot, resulting in rich broth, tender fish, and soft turtle meat.
• 

  Garlic Butter Shrimp with Vermicelli

  Shrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
• 

  Stir-Fried Eel with Green Pepper

  A dish made by stir-frying eel strips with green peppers, resulting in a fresh and savory flavor.

Reviews