Shan Wei Xian · Seafood Hot Pot with Rice Porridge Base · Barbecue
Hot pot · ⭐ 4.0
No. 26-1 Shangbin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-1 Shangbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Abalone, Shrimp, and Scallop Congee, Rabbit Dessert, Persimmon Prosperity.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 26-1 Shangbin Road
- Popular dishes: Abalone, Shrimp, and Scallop Congee, Rabbit Dessert, Persimmon Prosperity, Pickled Radish with Chili, Grilled Skewers
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Dishes
Abalone, Shrimp, and Scallop CongeeA rich seafood congee made with abalone, shrimp, and scallops, simmered slowly for a savory and nourishing dish.
Rabbit DessertA cute dessert made from glutinous rice flour and red bean paste, shaped like a rabbit. Soft and sweet, it's popular at children's parties.
Persimmon ProsperityPersimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Secret Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, with a savory and aromatic flavor.
Secret-Recipe Crispy Chicken ThighsFresh chicken thighs marinated in a secret sauce, then breaded and fried to golden crispness, offering a tender and flavorful bite.
Red Roe Sturgeon, Shrimp and Scallop CongeeA rich and savory congee made with fresh shrimp, scallops, and red roe sturgeon, simmered slowly for a smooth, nourishing texture.
Abalone and Shrimp CongeeA luxurious porridge made with fresh abalone and shrimp, slowly simmered to create a rich, savory dish perfect for nourishment.
Fresh Lamb SkewersFresh lamb chunks marinated and grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.