Zeng Zeng Robata Izakaya (Huaihai Street Store)
日料 · ⭐ 3.9
30 meters north of the intersection of Huaihai Street and Xinian Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of the intersection of Huaihai Street and Xinian Street, east side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Skewers, Sukiyaki, Japanese Fried Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: 30 meters north of the intersection of Huaihai Street and Xinian Street, east side of the road
- Popular dishes: Scallion Skewers, Sukiyaki, Japanese Fried Chicken Bites, Kuruma Ebi Nabe, Grilled Skewer Platter
China trip · China travel
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Dishes
Scallion SkewersGrilled skewers of scallions with meat, a popular Chinese street food with savory and slightly sweet flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Kuruma Ebi NabeA Japanese hot pot dish featuring fresh kuruma crab, tofu, cabbage, and konjac simmered in a clear or miso-based broth. The crab is tender and flavorful, with a rich, savory soup.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Burdock and Beef Stir-fryA Chinese home-style dish featuring burdock root and beef, stir-fried for a crisp texture and savory flavor.
Abalone Fried RiceFried rice made with abalone, eggs, and seasoned rice, known for its rich flavor and tender texture.
Grilled Steak on Stone PlateStone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.