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Xiao Hongmen Three Tables Mountain Jian Bing (Yizhang Store)

小吃快餐 · ⭐ 3.7

No. 4, Guiyuan Nanli, Yizhuang (Yixiangzhai Beef and Mutton)

Dishes

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  SanTai Mountain Pancake

  SanTai Mountain pancakes are made from flour mixed with water and a little salt to form a batter, then cooked on a hot pan. Common additions include eggs, scallions, and shredded carrots, fried until golden brown on both sides.
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  Double Egg Tian Shan Beijing-style Crepe

  Double egg Beijing-style crepe with crispy base, two eggs, Beijing sauce, scallions, cilantro, crushed peanuts, cucumber ribbons, and lettuce, rolled after pan-frying.
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  Double Egg Beijing SanTaiShan Crepe

  Double-egg Beijing SanTaiShan crepe is a thin pancake made from flour, filled with two eggs and garnished with scallions and cilantro, then pan-fried. It's typically topped with sauces like sweet bean or chili sauce, and stuffed with youtiao or crispy wonton skins for a layered texture.
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  Double Egg Tianjin Jianbingguozi

  A Tianjin-style crepe made from mung bean batter, filled with two eggs, a youtiao or cracker, sweet soy sauce, fermented tofu sauce, chili sauce, lettuce, and scallions, then rolled and sliced.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Handmade Thin Crisp

  Handmade thin crisp made from flour, water, and salt. Rolled thin, cut into shape, and deep-fried to golden perfection—crispy, light, and delicious.
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  Chicken sausage in煎饼

  Chicken sausage grilled and served in a flour pancake. The sausage is marinated and grilled, while the pancake is made from flour, water, and a pinch of salt, cooked as a thin flatbread. Roll or fold to eat.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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