Sanyezai Stone Pot Mud Carp (Xin'oupeng Education City Branch)
Hot pot · ⭐ 3.9
Beside the Northwest Gate of Qingye Bashu City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northwest Gate of Qingye Bashu City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Frog and Carp Delight, Clear Water Catfish, Spicy Special Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Beside the Northwest Gate of Qingye Bashu City
- Popular dishes: Spicy Frog and Carp Delight, Clear Water Catfish, Spicy Special Hot Pot, Ecological Black Tofu Pudding, Stone Pot Mud Carp
China trip · China travel
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Dishes
Spicy Frog and Carp DelightA spicy fusion dish featuring frog and carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Clear Water CatfishA dish made with fresh catfish simmered in clear water, highlighting the fish's natural flavor with minimal seasoning.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Ecological Black Tofu PuddingEcological black tofu pudding is made mainly from black beans, which are soaked, ground, boiled, and then solidified. It has a delicate texture and rich soy aroma, and is rich in protein and dietary fiber.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Secret Fermented Chili PotA spicy and tangy dish made with pork, vegetables, and fermented chili paste, slow-cooked to perfection.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.