Wang Zhengji Lamb Offal Pie & Shaomai (Shangyuan Community Branch)
小吃快餐 · ⭐ 3.7
No. 52-A, No. 13, Nan Kamen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-A, No. 13, Nan Kamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat, Steamed Dumplings, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 52-A, No. 13, Nan Kamen Road
- Popular dishes: Stewed Meat, Steamed Dumplings, Mutton Soup, Pie
China trip · China travel
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Dishes
Stewed MeatStewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.