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Ding Liangshi Rice Noodles (Gongzhuling Branch)

小吃快餐 · ⭐ 4.1

No. 123, opposite Ruoxian Residential Community, Gongzhu Street (West Gate of Wenzhou City Zone 1)

Dishes

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  Extra Osmanthus Sausage

  Extra osmanthus sausage is a traditional Chinese snack made from glutinous rice and pork, marinated with osmanthus syrup, stuffed into sausage casings, and steamed. It has a soft, sticky texture with sweet flavor and strong osmanthus aroma.
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  Add Rice Noodles

  Dan Jia Mi Xian is a dish featuring rice noodles as the main ingredient. Cooked noodles are placed in a bowl, topped with broth or water, and customized with toppings like bean sprouts, meat slices, or eggs. Simple to prepare—noodles must be soaked and boiled, while toppings can be blanched or stir-fried before mixing. Finally, season with flavorful sauce.
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  Extra Shiitake Mushroom Gungwan Balls

  Made from minced pork and chopped shiitake mushrooms, hand-rolled into balls and boiled. Tender texture with rich mushroom aroma and savory broth.
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  Bingtang Xue Li

  A dessert made by stewing pear with rock sugar until tender, known for its sweet taste and soothing properties.
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  Hongbaolai Mineral Water

  Hongbaolai Mineral Water is a bottled natural mineral water sourced from deep underground springs, rich in minerals and suitable for direct consumption without preparation.
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  Canned Delight

  A creative dish featuring chicken breast, mushrooms, and green peas steamed in a can with a special sauce, offering a tender texture and unique flavor.
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  Peach Luck

  A refreshing fruit salad featuring fresh peaches, mango, and strawberries, offering a sweet and vibrant taste.
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  Grape Juice

  Grape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
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  Daliyuan Iced Tea

  A ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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