Gu Yu Xiao Chu Restaurant
特色菜 · ⭐ 4.6
No. 38 Beisanjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Beisanjing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Tofu Egg Salad, Stone Pot Crab Roe Tofu, Stone Pot Golden Soup Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.6
- Address: No. 38 Beisanjing Street
- Popular dishes: Three Pepper Tofu Egg Salad, Stone Pot Crab Roe Tofu, Stone Pot Golden Soup Buddha Jumps Over the Wall, Classic Sweet and Sour Pork, Pickled Garlic Stir-fried Liver
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Dishes
Three Pepper Tofu Egg SaladA cold dish featuring preserved eggs tossed with green, red, and chili peppers, dressed in a tangy sauce of soy sauce, vinegar, garlic, and sesame oil.
Stone Pot Crab Roe TofuA dish made with soft tofu and crab roe, simmered in a stone pot with ham and mushrooms for rich flavor.
Stone Pot Golden Soup Buddha Jumps Over the WallA luxurious dish featuring premium ingredients like abalone, sea cucumber, and shark fin, slow-cooked in a stone pot to create a rich golden broth.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pickled Garlic Stir-fried LiverA traditional Chinese home-style dish made by stir-frying pig liver with pickled garlic, resulting in a savory and aromatic flavor.
Bāotiáo Fish Head DishA seafood dish featuring fresh fish head and bāotiáo (sea snail), steamed with ginger, scallions, and garlic for a delicate, savory flavor.
Fragrant Wine Steamed CrabFresh crab is marinated in yellow wine with ginger and scallions, resulting in a rich, fragrant dish with tender meat.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Golden Soup Stone Pot Abalone WingA rich and savory dish featuring abalone, chicken wings, and a golden broth, served in a heated stone pot for an authentic dining experience.
Dessert FruitDessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.