Close

Xiong Xiao'er Guizhou Grilled Pot

小吃快餐 · ⭐ 4.1

新桥街道清水湾花园72号

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
• 

  Cantonese Prosperity Sausage

  Made from pork with sugar, salt, and five-spice powder, the sausage is seasoned, stuffed into casings, and dried or air-dried. It has a balanced savory-sweet taste with rich five-spice aroma, a traditional festive food in Guangdong.
• 

  Yam Pudding

  Yángyù Pá pá is a traditional delicacy primarily made from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of glutinous rice flour and seasonings until well combined. Finally, it is pan-fried until both sides turn golden brown.
• 

  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
• 

  Rapeseed Oil

  Rapeseed oil is a plant-based cooking oil extracted from rapeseed, commonly used in Chinese cuisine for frying and seasoning due to its mild flavor and high smoke point.
• 

  贵州腊肉

  贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
• 

  Guizhou Sausage

  Guizhou sausage is a traditional cured meat made from pork, chili, and spices, air-dried or smoked for a rich, savory flavor.
• 

  Guizhou Sour Chili Fried Rice

  A flavorful dish made with leftover rice, sour chili, eggs, and scallions, popular in Guizhou cuisine.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.

Reviews