Chengdu Dan Dan Noodles (Cuixuan Road Premium Store)
小吃面食 · ⭐ 3.6
Beside Heshun Supermarket, No. 621, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Heshun Supermarket, No. 621, Cuiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Dan Dan Noodles, Pork Liver and Greens Soup, Century Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: Beside Heshun Supermarket, No. 621, Cuiyuan Road
- Popular dishes: Beef Dan Dan Noodles, Pork Liver and Greens Soup, Century Egg Soup, Spicy Oil Kelp, Fatty Intestine Dan Dan Noodles
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Dishes
Beef Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
Pork Liver and Greens SoupA comforting soup made with pork liver and fresh greens, known for its mild flavor and nutritional benefits.
Century Egg SoupA traditional Chinese soup made with century eggs and eggs, simmered in broth for a smooth, savory flavor.
Spicy Oil KelpA cold dish made from kelp dressed with spicy oil, garlic, and soy sauce, offering a crisp texture and bold flavor.
Fatty Intestine Dan Dan NoodlesA Sichuan-style dish featuring fatty pork intestines and rice noodles, tossed in a spicy peanut sauce with chili oil and garlic for a bold, numbingly delicious flavor.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Sake Egg CustardA traditional Chinese dish made by mixing eggs into a boiled sake lees broth, resulting in a smooth and fragrant custard with a savory taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.