Lu Palace Back Flower Garden Farmhouse
农家菜 · ⭐ 3.7
No. 11 Pucheng North Road (inside Dongfang Paris Courtyard)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Pucheng North Road (inside Dongfang Paris Courtyard). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Crispy Pork, Steamed Eel with Salted Pork, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 11 Pucheng North Road (inside Dongfang Paris Courtyard)
- Popular dishes: Farmhouse Crispy Pork, Steamed Eel with Salted Pork, Cumin Lamb Ribs, Signature Braised Pork Belly, Flaming Old Goose
China trip · China travel
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Dishes
Farmhouse Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried until crispy, often served with vegetables like bell peppers and onions.
Steamed Eel with Salted PorkA traditional Chinese dish made by steaming eel with salted pork, resulting in a savory and tender flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Flaming Old GooseA dish made with old goose, seasoned with spices and ignited for a dramatic flame effect. Tender and flavorful.
Braised Pork Tripe with Poached EggsBraised Pork Tripe with Poached Eggs is a traditional Chinese dish made primarily with pork tripe and eggs. The cleaned tripe is cut into strips, blanched, and then stir-fried with aromatics like ginger, garlic, and scallions. Seasoned with soy sauce, cooking wine, and sugar, it is simmered in broth with poached eggs until the tripe becomes tender and flavorful, and the sauce thickens. The dish features soft, savory tripe and eggs infused with the rich braising liquid.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Fried Eggs with Fragrant Toon芽A traditional Chinese dish made by mixing fresh fragrant toon buds with beaten eggs and pan-frying until golden brown, offering a delicate and aromatic spring flavor.