Huluwa Candy Popcorn
小吃快餐 · ⭐ 3.6
No. 14, Pingfang, Jinzhonghe Houjie, Ningyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Pingfang, Jinzhonghe Houjie, Ningyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 京糕, Hami Melon Popcorn, 奶油巧克力爆米花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14, Pingfang, Jinzhonghe Houjie, Ningyuan Subdistrict
- Popular dishes: 京糕, Hami Melon Popcorn, 奶油巧克力爆米花, Bamboo Shoot Candy Apples, Sugar Stir-Fried Wild Haws
China trip · China travel
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Dishes
京糕京糕是以山楂为主要食材，经过清洗、去核、煮制后加入糖浆熬制而成的传统甜点。成品呈红色或橙红色，质地软糯，口感酸甜，常作为小吃或配菜食用。
Hami Melon PopcornA creative dessert made by mixing diced fresh Hami melon with popcorn and a touch of honey or sugar syrup for a sweet, crunchy treat.
奶油巧克力爆米花奶油巧克力爆米花以爆米花为基础，加入融化的奶油和巧克力混合物，搅拌均匀后冷却凝固。主要食材包括玉米粒、奶油和巧克力，制作过程中需将玉米粒爆裂成米花，再与加热融化的奶油和巧克力混合，使米花表面裹满酱料。
Bamboo Shoot Candy ApplesMountain yam sugar-coated haws are made primarily from mountain yam. The yam is sliced and threaded onto bamboo skewers, then coated with boiled syrup that hardens into a crisp shell once cooled. During preparation, the syrup temperature must be carefully controlled to ensure an even, non-crumbly outer shell.
Sugar Stir-Fried Wild HawsSugar stir-fried wild haws is a sweet snack made with wild haws, sugar, and cooking oil, stir-fried over medium heat until the surface is slightly crispy. It has a balanced sour and sweet taste, with a crisp exterior and soft interior.
Candied Yam BeansSugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
Sugar-Sautéed Black Apricot DriedSugar-sautéed black apricot dried is mainly made with black apricot dried, combined with white sugar and edible oil, stir-fried over low heat until the surface is slightly scorched. The finished product is sweet and crisp, with a rich sugar aroma and the fruit fragrance of apricot dried.
Red Fruit JellyHongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
Cheese PopcornCheese popcorn is a snack made primarily from corn kernels, seasoned with cheese powder or cheese sauce. The corn kernels are heated to pop, then sprinkled with cheese seasoning, offering a crispy texture and rich dairy flavor.
Strawberry PopcornStrawberry-flavored popcorn is made from corn kernels heated to pop. After popping, strawberry flavoring or syrup is added and mixed evenly before cooling into shape.