Qingdao Fine Food Lu Cuisine Grand Hotel
地方菜 · ⭐ 4.5
No. 7, Yue Longfeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yue Longfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Maoxuewang, Liuting Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 7, Yue Longfeng Road
- Popular dishes: Nine-Turned Intestines, Maoxuewang, Liuting Pig Trotter, Grilled Pork Shoulder, Grilled Chicken Wings
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Liuting Pig TrotterLiuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
Grilled Pork ShoulderGrilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Top Scholar ChickenZhuangyuan Chicken is a dish made from a whole chicken with ingredients like mushrooms, ham, and bamboo shoots, steamed to preserve its original flavor.
Old Jinan Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Cheese-Baked Button MushroomsA dish made by baking button mushrooms filled with cheese and cream until golden and melty.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.