Fen Jie · Yu Private Kitchen
特色菜 · ⭐ 3.8
600 meters east of Yuangang Market, Yuangan Avenue West, Yuangang Village, Shishan Town (formerly Songgang Town)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters east of Yuangang Market, Yuangan Avenue West, Yuangang Village, Shishan Town (formerly Songgang Town). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Watermelon Duck, Signature Sand Ginger Stir-fried Orchard Chicken, Signature Sand Ginger Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.8
- Address: 600 meters east of Yuangang Market, Yuangan Avenue West, Yuangang Village, Shishan Town (formerly Songgang Town)
- Popular dishes: Sour Watermelon Duck, Signature Sand Ginger Stir-fried Orchard Chicken, Signature Sand Ginger Braised Chicken, Bamboo Shoot and Loofah Steamed Free-range Chicken, Aged Vinegar and Chili Maize Weed Salad
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Dishes
Sour Watermelon DuckA creative Chinese dish featuring duck meat marinated in a tangy watermelon-based sauce, offering a refreshing and sweet-sour flavor profile.
Signature Sand Ginger Stir-fried Orchard ChickenFresh orchard chicken stir-fried with sand ginger, garlic, and fermented black beans in a clay pot for intense aroma and tender meat.
Signature Sand Ginger Braised ChickenA specialty dish featuring chicken marinated in sand ginger and other spices, then slowly braised to perfection for tender, flavorful meat.
Bamboo Shoot and Loofah Steamed Free-range ChickenA Cantonese soup featuring tender loofah, bamboo shoot, and free-range chicken gently stewed to create a clear, savory broth with rich umami flavor.
Aged Vinegar and Chili Maize Weed SaladA refreshing cold dish made with fresh purslane, seasoned with aged vinegar and chili peppers for a tangy and spicy flavor.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle from Yangcheng Lake and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Fresh Dendrobium Juice Steamed Free-range ChickenFresh Dendrobium juice gently steams free-range chicken, resulting in tender meat with a subtle herbal flavor and nourishing properties.