Doushi Chongqing Noodles (Gongming Branch)
小吃面食 · ⭐ 3.6
Room 101, Building 30, Zone 1, Shangtun Old Village, Heshuikou Community, Boxi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 30, Zone 1, Shangtun Old Village, Heshuikou Community, Boxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Noodles, Small Meat Baozi, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101, Building 30, Zone 1, Shangtun Old Village, Heshuikou Community, Boxi Road
- Popular dishes: Ginger Duck Noodles, Small Meat Baozi, Yibao Water, Handmade Scallion Pork Dumplings, Dan Dan Noodles
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Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Small Meat BaoziA traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, often served with green peppers and cilantro.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Handmade Scallion Pork DumplingsHandmade scallion pork dumplings feature fresh pork and green onion filling, wrapped in thin dough and steamed or boiled for a savory, aromatic bite.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Mixed Sauce Cold NoodlesA cold noodle dish tossed with a savory sauce made from minced meat, fermented bean paste, and sweet soy sauce, often served with cucumber and carrot garnishes.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Pork Shank DumplingsA traditional Sichuan dish made with pork shank broth and handmade dumplings filled with minced pork and vegetables, known for its rich flavor and comforting taste.