Yijia Yi Small Pub
Barbecue · ⭐ 4.1
No. 235, Jinsong 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 235, Jinsong 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Thick Pork Slices, Small Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 235, Jinsong 1st Road
- Popular dishes: Spicy Beef Tendon Salad, Thick Pork Slices, Small Meat Tendons, Spicy Duck Head Hot Pot, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Thick Pork SlicesBraised pork slices are a dish made primarily from pork, usually using belly or tenderloin meat. The slices are marinated and then cooked by stir-frying, stewing, or pan-frying to achieve a soft, flavorful texture. Aromatics like ginger, garlic, and scallions are often added, along with vegetables such as green peppers or onions.
Small Meat TendonsXiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled Thick Pork SliceA dish made by grilling thick slices of pork that have been marinated, resulting in tender and flavorful meat with a slightly charred crust.
Crab Stick and Cucumber SaladA refreshing cold dish made with crab sticks and cucumber, tossed in a light dressing for a crisp and healthy meal.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Spicy Chicken NeckA spicy stir-fried dish made with chicken necks and chili peppers, known for its bold flavor and tender meat.