Northeast Pancake (Xintang Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Beside Jiayi Telecom on Lixin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiayi Telecom on Lixin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Black Rice Porridge, Five-Spice Scallion Oil Layered Flatbread, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Beside Jiayi Telecom on Lixin Road
- Popular dishes: Five-Grain Black Rice Porridge, Five-Spice Scallion Oil Layered Flatbread, Fried Egg, Sugar Cake, Blueberry Juice
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Dishes
Five-Grain Black Rice PorridgeA nutritious porridge made from black rice and five grains, known for its soft texture and health benefits.
Five-Spice Scallion Oil Layered FlatbreadA Chinese flatbread made with layered dough, scallions, and five-spice powder, pan-fried to a crispy texture with rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Blueberry JuiceBlueberry juice is made from fresh blueberries, blended and strained for a refreshing drink rich in vitamin C and antioxidants.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Egg and Potato Strips Hot Dog WrapA savory wrap made with scrambled eggs, stir-fried potato strips, and a hot dog, wrapped in a soft tortilla for a satisfying meal.
Egg and Scallion PancakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy, offering a savory and aromatic taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.