Si Yue's Fried Skewers
小吃快餐 · ⭐ 4.4
No. 27-6 Liulin 2nd Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 27-6 Liulin 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Meat Dumpling Sausage, Tangyang Meat Skewers, Sour Vinegar Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 27-6 Liulin 2nd Street
- Popular dishes: Children's Meat Dumpling Sausage, Tangyang Meat Skewers, Sour Vinegar Chicken架, Tender Beef Rolls with Cilantro, Bell Pepper and Beef Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Children's Meat Dumpling SausageA child-friendly meat product made from pork, seasoned and stuffed into casings, then steamed to a tender texture, shaped like small dates.
Tangyang Meat SkewersTangyang meat skewers are made with marinated pork, grilled on bamboo sticks for a savory and aromatic dish.
Sour Vinegar Chicken架Steamed chicken frames with vinegar sauce is a dish where chicken frames are blanched to remove odor, then stewed or braised, and finally drizzled with vinegar sauce before serving for enhanced flavor. Scallions and ginger are typically added for aroma.
Tender Beef Rolls with CilantroA dish featuring tender beef rolls stir-fried with fresh cilantro, offering a savory and aromatic flavor.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Fried LeeksFried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
Homemade Hand-held Beef SkewersPremium beef is cut into chunks, marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled on bamboo skewers over charcoal. Tender meat with rich aroma and flavorful texture.
Homemade Chicken StripsA cold dish made by shredding boiled chicken breast and mixing it with a spicy sauce, featuring a rich blend of sesame paste, chili oil, garlic, vinegar, and Sichuan pepper.
Mini Chicken CutletMini chicken cutlets made from marinated chicken breast, breaded and fried to crispy perfection.
Grilled Whole Squid on Iron PlateA dish featuring a whole squid grilled on a hot iron plate, resulting in a tender and slightly charred texture with savory flavor.