Jue Wei Duck Neck (Junhua Jinyun Branch)
小吃快餐 · ⭐ 4.1
Shop 01, Level 1, Building 16, Junhua Jinyun, No. 198 Xinyong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, Level 1, Building 16, Junhua Jinyun, No. 198 Xinyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Edamame, Signature Duck Neck Bones, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 01, Level 1, Building 16, Junhua Jinyun, No. 198 Xinyong Road
- Popular dishes: Signature Edamame, Signature Duck Neck Bones, Spicy Duck Neck, 绝味红宝石虾球, Honey-glazed Duck Wings
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Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Spicy Duck NeckSpicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
绝味红宝石虾球绝味红宝石虾球以新鲜大虾仁为主料，去壳去肠线后用调味料腌制，裹上薄层淀粉或面糊后油炸至金黄酥脆。成品外皮酥香，内里鲜嫩，色泽红亮如宝石，常配以特制酱汁或椒盐食用。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.