童年小筑餐厅·德清私房菜十一年传承(浙大紫金港店)
特色菜 · ⭐ 4.4
No. 757 Shenshan Road (2nd Floor, Building E, Jianqiao Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 757 Shenshan Road (2nd Floor, Building E, Jianqiao Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Xiazhuhu Fish Soup Rice, Dongyang Wofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 757 Shenshan Road (2nd Floor, Building E, Jianqiao Community)
- Popular dishes: Braised Taro with Pork, Xiazhuhu Fish Soup Rice, Dongyang Wofu, 冰淇淋面包, Stir-fried Dried Lettuce
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Xiazhuhu Fish Soup RiceFresh lake fish is slowly simmered to make a rich fish broth, then cooked with rice. The soup is milky white, the fish tender and flavorful, and the rice absorbs the savory broth, creating a rich texture.
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Stir-fried Dried LettuceA stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Double Pepper Fish HeadSpicy double pepper fish head features fresh fish head stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Signature Thin Pancake BBQ PorkA dish featuring marinated pork belly grilled and served with thin pancakes, fresh vegetables, and sweet bean sauce for a flavorful wrap.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Field Snail ChickenA flavorful dish combining snails and chicken in a spicy-sour broth, slow-cooked to perfection.
Tea-Scented PorkA savory dish featuring tender pork slices marinated and fried, then tossed with green tea powder and spices for a delicate tea aroma.
Old Hangzhou Sweet and Sour PorkA classic Hangzhou dish featuring tender pork ribs coated in a glossy sweet and sour sauce, traditionally served with steamed rice.
Moganshan Hand-Pressed Rice CakeMoganshan hand-pressed rice cake is made from high-quality glutinous rice, soaked, steamed, and then manually pounded. It has a soft, chewy texture with a satisfying bite. Typically served with sweet red bean paste, brown sugar, or pickled vegetables for a distinctive flavor.