Nanjing Shuiximen Duck Shop (Tangshan Branch)
小吃快餐 · ⭐ 3.9
Intersection of Tangquan East Road and Bayi Hospital Road, No. 171, Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tangquan East Road and Bayi Hospital Road, No. 171, Tangquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard Slices, Braised Chicken Feet, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Tangquan East Road and Bayi Hospital Road, No. 171, Tangquan East Road
- Popular dishes: Cold-Mixed Duck Gizzard Slices, Braised Chicken Feet, Roast Duck, Special Pork Head Meat, Salted Duck
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Dishes
Cold-Mixed Duck Gizzard SlicesA refreshing cold dish made with sliced duck gizzards, blanched and tossed with seasonings like scallions, ginger, garlic, and cilantro for a crisp, savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Pork Head MeatSpecial pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Crispy Fried ChickenFragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.