Myeongdong Bang 1994 (Wudaokou Branch)
韩式料理 · ⭐ 4.4
No. 27 Chengfu Road, International Food Plaza, 2nd Floor (Near Wudaokou Metro Station; enter via Side Entrance A next to Anta Sports, then go up to the 2nd floor and turn right — first shop on the right)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Chengfu Road, International Food Plaza, 2nd Floor (Near Wudaokou Metro Station; enter via Side Entrance A next to Anta Sports, then go up to the 2nd floor and turn right — first shop on the right). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Myeongdong Bang Jajangmyeon, Opa Platter, Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.4
- Address: No. 27 Chengfu Road, International Food Plaza, 2nd Floor (Near Wudaokou Metro Station; enter via Side Entrance A next to Anta Sports, then go up to the 2nd floor and turn right — first shop on the right)
- Popular dishes: Myeongdong Bang Jajangmyeon, Opa Platter, Salad, Fried Chicken Combo, Grilled Beef and Rice Cake Hot Pot
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Dishes
Myeongdong Bang JajangmyeonMyeongdong Bang Jajangmyeon is a Korean noodle dish made with noodles, stir-fried meat sauce, and vegetables. Main ingredients include thin noodles, minced pork, onion, carrot, and bean sprouts, mixed together and topped with a special jajang sauce.
Opa PlatterThe Oba platter mainly includes grilled beef, Korean kimchi, pickled cucumbers, spicy cabbage, and pan-fried tofu. Ingredients are marinated or lightly cooked and served with Korean sauce.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Grilled Beef and Rice Cake Hot PotBeef and rice cake hot pot features grilled beef slices marinated and cooked, paired with rice cakes, vegetables, and mushrooms, simmered in a flavorful broth that infuses the rice cakes with rich taste.
Spicy Sauce Fried ChickenSpicy sauce fried chicken uses thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a special spicy sauce made from chili, garlic, ginger, soy sauce, sugar, and spices for rich flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Tuna Hand-Pressed Rice BallTuna rice balls made with rice, chopped tuna, soy sauce, sesame oil, and green onions. Add cucumber sticks, carrot strips, or mayonnaise for extra flavor. Wrap with seaweed flakes or sesame seeds.
Snowflake Fried ChickenSnowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.