Hō Wine Bar & Eatery
Western cuisine · ⭐ 4.4
No. 500 Jiaozǐ Avenue, Building A, Yufeng Yujian, Shops 109 & 110 (near Chengdu Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Jiaozǐ Avenue, Building A, Yufeng Yujian, Shops 109 & 110 (near Chengdu Bank). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Tartare, Tom Yum Soup with Sprouted Peanuts, Crispy Cordyceps Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 500 Jiaozǐ Avenue, Building A, Yufeng Yujian, Shops 109 & 110 (near Chengdu Bank)
- Popular dishes: M5 Wagyu Tartare, Tom Yum Soup with Sprouted Peanuts, Crispy Cordyceps Mushroom, Sichuan Pork Sauce Carbonara, Burrata Cheese
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Dishes
M5 Wagyu TartarePremium M5 Wagyu beef is finely sliced and served raw, topped with fresh vegetables and a special sauce for a rich, delicate flavor.
Tom Yum Soup with Sprouted PeanutsA fusion dish blending Thai flavors with healthy sprouts, featuring tangy and spicy tom yum broth infused with fresh sprouted peanuts for a crisp, aromatic experience.
Crispy Cordyceps MushroomCrispy Cordyceps Mushroom is a dish made primarily with cordyceps mushrooms, which are fried or stir-fried. The cordyceps mushroom has a crispy texture and unique taste, often served as a snack or side dish.- Sichuan Pork Sauce CarbonaraA fusion dish blending Sichuan-style pork sauce with Italian carbonara, featuring a rich, spicy egg and cream sauce tossed with pasta.
Burrata CheeseBurrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
Dry-Braised Eel and Pork StewA savory dish featuring eel and pork, slow-braised in a rich sauce until tender and aromatic.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Roasted Lamb RibsRoasted lamb ribs are made from high-quality lamb, marinated and grilled over charcoal. The outer layer is crispy, the meat is tender and juicy, with a unique mutton aroma.
White Truffle Cheese FriesCrispy fries topped with white truffle sauce and melted cheese, offering a rich and aromatic flavor.
Fried Shrimp Patties with Perilla LeavesFried shrimp patties wrapped in perilla leaves, crispy on the outside and tender inside, with a fresh herbal aroma.
Crispy Pastry Beef TongueA dish made by slicing boiled beef tongue thickly, coating it in crispy pastry, and baking until golden—offering a crunchy exterior and tender, savory interior.
Sour Spicy Crispy Fish SlicesA spicy and sour dish featuring crispy fish slices stir-fried with chili, garlic, and ginger—typical of Sichuan cuisine.