Nanshan Street · Shanghai Fusion Cuisine
特色菜 · ⭐ 3.9
1st Floor, Tianyang Parent-Child Plaza, Fuchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tianyang Parent-Child Plaza, Fuchun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bullfrog Clay Pot, Stir-fried Sea Bass in Clay Pot, Stir-Fried Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 1st Floor, Tianyang Parent-Child Plaza, Fuchun Road
- Popular dishes: Stir-Fried Bullfrog Clay Pot, Stir-fried Sea Bass in Clay Pot, Stir-Fried Chicken Pot, Salt and Pepper French Fries with Frog, Stir-Fried Beef
China trip · China travel
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Dishes
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Sea Bass in Clay PotStir-fried bass in clay pot with ginger, scallions, garlic, fermented black beans; cooked quickly over high heat for tender fish and rich broth. Enhanced with special sauce and a splash of白酒, garnished with cilantro or green onions.
Stir-Fried Chicken PotA Cantonese dish featuring chicken and vegetables cooked rapidly in a clay pot over high heat, resulting in a flavorful and aromatic meal.
Salt and Pepper French Fries with FrogSalt and pepper French fries with frog is a Chinese dish made with frog and fries. The frog is fried until crispy and then mixed with fries, seasoned with salt and pepper, offering a crispy and tender texture with a fragrant taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Pidan and Green Pepper MashA cold Chinese dish made by mashing preserved eggs and green peppers together with garlic and sesame oil for a savory, refreshing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.