Zhujiajiao Old Street Zhouji Aba Zong Second Branch
小吃快餐 · ⭐ 3.3
No. 309 Chengzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309 Chengzhong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Dumpling, Premium Pork Zongzi, Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 309 Chengzhong West Road
- Popular dishes: Glutinous Rice Dumpling, Premium Pork Zongzi, Salted Egg Pork Zongzi, Egg Yolk Signature Pork Zongzi, Sweet Crisp Cucumber
China trip · China travel
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Dishes
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Premium Pork ZongziA premium zongzi made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Egg Yolk Signature Pork ZongziEgg yolk signature pork zongzi is made with glutinous rice, wrapped with five-layer pork and salted egg yolk, then steamed in bamboo or reed leaves. It has a soft and sticky texture with rich flavor.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.