Xiaogu Sister Spicy Mix & Hot Pot (Jing'an Branch)
小吃快餐 · ⭐ 3.4
No. 505, Changde Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 505, Changde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengdu Cold Pot Beef Meatballs, Hot Pot Dumplings, Fried Chicken Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 505, Changde Road
- Popular dishes: Chengdu Cold Pot Beef Meatballs, Hot Pot Dumplings, Fried Chicken Leg Rice Bowl, Beef Roll, Chen's Cold Pot Skewers with Konjac Knots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chengdu Cold Pot Beef MeatballsA Sichuan-style snack featuring beef meatballs and vegetables, skewered and simmered in a cold pot with spicy broth for a rich, numbing flavor.
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Fried Chicken Leg Rice BowlCrispy fried chicken leg served over rice with side vegetables, a popular comfort dish.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Chen's Cold Pot Skewers with Konjac KnotsA spicy Sichuan-style dish featuring konjac knots and assorted skewered ingredients, prepared using a cold pot method for a bold, numbing flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Black TripeOffal is a dish made primarily from beef tripe, typically cleaned and blanched before being stir-fried or stewed with chili, scallions, ginger, garlic, and other seasonings to absorb flavor. Some recipes add fermented bean paste or soy sauce for enhanced taste.