Yue Wei Si Teppanyaki (Huangshan Road Head Branch)
自助餐 · ⭐ 4.3
50 meters west of the intersection of Changjiang North Street and Huangshan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Changjiang North Street and Huangshan Road, north side of the road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Trio, Japanese-Style Filet Mignon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.3
- Address: 50 meters west of the intersection of Changjiang North Street and Huangshan Road, north side of the road
- Popular dishes: Salmon Sashimi, Sashimi Trio, Japanese-Style Filet Mignon, French Red Wine Foie Gras, Grilled Eel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
Japanese-Style Filet MignonJapanese-style filet mignon marinated and grilled, served with teriyaki sauce and seasonal vegetables for a delicate, savory flavor.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Cheese Baked ShrimpFresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
Iron Plate Cod FishFresh cod fillet stir-fried on a hot iron plate with vegetables, resulting in tender fish and rich flavors.
Grilled Argentine Red ShrimpBlack Angus steak is a dish featuring fresh Argentine red shrimp as its main ingredient. After deveining, the shrimp are seasoned with a specially crafted blend of spices and sauce, then quickly cooked on a hot iron plate. The high temperature of the iron plate locks in the shrimp's tenderness while allowing the sauce to fully penetrate, resulting in an appealing color and aroma.
Foie Gras and Caviar Steamed EggA delicate steamed egg dish featuring foie gras and caviar, offering a rich, silky texture with luxurious flavors.