Xinzijin Hotel Catering Department (Zilin Road Store)
晋菜 · ⭐ 4.0
No. 55, Zilin Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Zilin Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Dumplings, 口味长豆角, Beef Cubes with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: No. 55, Zilin Road
- Popular dishes: Double-Flavor Dumplings, 口味长豆角, Beef Cubes with Millet, Laozhi Xiao Mian, Maoxuewang
China trip · China travel
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Dishes
Double-Flavor DumplingsDouble-flavor dumplings consist of two different fillings, typically pork with chives or pork with shrimp, wrapped in hand-rolled dough and cooked by boiling or steaming. Offers rich texture and layered flavors.
口味长豆角口味长豆角是一道以长豆角为主要食材的家常菜，将长豆角洗净切段后焯水，再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料，使豆角入味。
Beef Cubes with MilletA Chinese dish featuring tender beef cubes stir-fried with millet, offering a savory and satisfying flavor.
Laozhi Xiao MianA cold noodle dish made with fine wheat noodles tossed in a tangy, spicy sauce. Refreshing and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Cantonese Seafood Mushroom SoupA rich Cantonese soup made with fresh seafood and mushrooms, slow-cooked to a savory depth.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Golden Rice Oil CakeGolden rice oil cake is made primarily from glutinous rice, mixed with edible oil and sugar, then steamed. It has a golden, crispy exterior and soft, chewy interior with a sweet flavor, offering rich texture and a traditional Chinese dessert character.