Ganxiangyuan Farmhouse Cuisine
农家菜 · ⭐ 3.6
Room 101, No. 89, Zhongshan North Road, Shangsha, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 89, Zhongshan North Road, Shangsha, Chang'an Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork, Stir-fried Pork with Green Chili, Preserved Vegetable Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Room 101, No. 89, Zhongshan North Road, Shangsha, Chang'an Town
- Popular dishes: Farmhouse Stir-Fried Pork, Stir-fried Pork with Green Chili, Preserved Vegetable Chicken Feet, Jiangxi Fried Noodles, Nourishing Duck Stew
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Dishes
Farmhouse Stir-Fried PorkA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Nourishing Duck StewA nourishing stew made with old duck and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
Beef and Taro StewA Chinese stew featuring beef and taro, slow-cooked until tender with savory flavors.
Clay Pot Eel with TaroA dish made by slow-cooking eel and taro in a clay pot, resulting in a rich, savory flavor and tender texture.
Braised Beef Shank in Clay PotBraised beef shank cooked slowly in a clay pot with spices, resulting in tender meat and rich broth.
Mugwort Rice CakeMugwort rice cake is a traditional Chinese dessert made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to perfection for a fragrant and sweet treat.
Egg Steamed with Preserved MeatsA Cantonese dish made by steaming eggs mixed with preserved meats like cured pork and sausage, resulting in a smooth, savory flavor.
Sour Spicy Pig SkinA dish made from pork skin stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.