Laohu Home Cooking · Qingyang Stir-Fried Chicken and Stewed Chicken (Mingtang Street Branch)
地方菜 · ⭐ 3.4
No. 2803, Mingtang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2803, Mingtang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Special Farm-style Tofu Stir-fry, Special Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: No. 2803, Mingtang Street
- Popular dishes: Mixed Vegetable Salad, Special Farm-style Tofu Stir-fry, Special Steamed Flatbread, Special Fried Pork Ribs, Lao Hu Qingyang Chicken
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Dishes
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Special Farm-style Tofu Stir-frySpecial farm-style tofu stir-fry is a Chinese dish made with soft tofu, peppers, and minced meat. It has a fresh and fragrant taste.
Special Steamed FlatbreadSpecial leavened flatbread is made from flour and yeast, fermented and cooked into a thin饼. Mix flour, water, and yeast to form dough, let it rise, then flatten and cook until golden on both sides. Crispy outside, soft inside—eat as is or with dishes.
Special Fried Pork RibsA flavorful dish made with pork ribs stir-fried with vegetables and savory seasonings.
Lao Hu Qingyang ChickenLao Hu Qingyang Chicken is a traditional dish made with chicken as the main ingredient and various seasonings and spices. Fresh chicken is marinated and then pan-fried or stewed, resulting in a tender texture and unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Spicy Stir-Fried Pig TrottersA spicy Sichuan dish made by stir-frying pig trotters with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Spicy Stir-Fried FishSpicy stir-fried fish is a dish made with fish as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. The fish meat is tender, with a spicy and fragrant taste, and has a strong regional characteristic.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.