Xinhed Ju Hot Pot (Ninghai Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 719, Ninghai Avenue, Ninghai Subdistrict (opposite Kangtai Garden)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 719, Ninghai Avenue, Ninghai Subdistrict (opposite Kangtai Garden). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Stewed Intestines in Clay Pot, Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 719, Ninghai Avenue, Ninghai Subdistrict (opposite Kangtai Garden)
- Popular dishes: Cold-dressed kelp, Stewed Intestines in Clay Pot, Shrimp Hot Pot, Pork Rib Noodles, Seafood Clay Pot
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Shrimp Hot PotA dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Natural Rice Sour Spicy NoodlesA flavorful rice noodle dish with a tangy and spicy broth, made using fresh ingredients like pickled vegetables, chili oil, and herbs.
Sprite Zero SugarSprite Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, citric acid, sweeteners (such as aspartame and acesulfame K), flavorings, and colorants. Carbon dioxide is added during production to create bubbles and a refreshing taste.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.