Baiweixuan Small Bowl Dishes
小吃快餐 · ⭐ 3.4
Unit A-04, Houjie, Urban College, Huguang Village, Donghu Ecological Tourism Scenic Area (near Kuxiaoshu Sanwei Jiliu, French Fries & Niangao)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-04, Houjie, Urban College, Huguang Village, Donghu Ecological Tourism Scenic Area (near Kuxiaoshu Sanwei Jiliu, French Fries & Niangao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Braised Pork Belly with Secret Sauce, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit A-04, Houjie, Urban College, Huguang Village, Donghu Ecological Tourism Scenic Area (near Kuxiaoshu Sanwei Jiliu, French Fries & Niangao)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Braised Pork Belly with Secret Sauce, Crispy Roast Duck, Liangban Qianzhang
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Liangban QianzhangLiangban Qianzhang is a Chinese dish made primarily with tofu skin. The tofu skin is usually cut into strips and stir-fried with vegetables and meat, using seasonings. It has a fresh and fragrant taste with rich layers.