Bugugu Hot Dry Noodles (San Da Jie Lianghu Community Branch)
小吃快餐 · ⭐ 4.0
No. 10, East Side of the Intersection of Third Avenue and Jingnan 6th Auxiliary Road, Zhengzhou Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, East Side of the Intersection of Third Avenue and Jingnan 6th Auxiliary Road, Zhengzhou Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Tofu Cubes, Tomato Cream Noodle Soup, Rice Wine Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, East Side of the Intersection of Third Avenue and Jingnan 6th Auxiliary Road, Zhengzhou Economic and Technological Development Zone
- Popular dishes: Sweet and Spicy Tofu Cubes, Tomato Cream Noodle Soup, Rice Wine Egg Drop Soup, Seaweed and Egg Soup, Classic Hot Dry Noodles
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Dishes
Sweet and Spicy Tofu CubesSweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Meat Sauce Golden Sour Spicy Rice NoodlesMeat sauce golden sour spicy rice noodles are made with rice noodles, rich meat sauce, and a golden sour spicy broth. Main ingredients include pork mince, soy sauce, vinegar, and chili, which are simmered to create a rich and flavorful dish with a tangy and spicy taste.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.