Bin Sushi (Tianjin Longhu Meijiang Tianjie Branch)
日料 · ⭐ 4.4
No. 6 Lijiang Road, Meijiang Tianjie, Units A-6F-21 and A-6F-22
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Lijiang Road, Meijiang Tianjie, Units A-6F-21 and A-6F-22. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Roe Sushi, Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: No. 6 Lijiang Road, Meijiang Tianjie, Units A-6F-21 and A-6F-22
- Popular dishes: Salmon Sashimi, Salmon Roe Sushi, Tamagoyaki, Tempura Sushi, Sukiyaki
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Roe SushiSalmon roe sushi made with fresh salmon and roe, served over seasoned rice. Thin salmon slices are placed on molded rice, then topped with roe for a vibrant, colorful combination.
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Tempura SushiTempura sushi is made by coating fresh ingredients such as shrimp and vegetables in tempura batter, frying them until golden brown, and then serving them with seasoned rice and raw fish or pickled ingredients. Main ingredients include rice, seafood or vegetables, eggs, and seasonings.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Caramelized Salmon BellyGrilled salmon belly with caramel glaze, offering a sweet and savory flavor profile.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.